Steak : temps et température par cuisson
Quick answer
Le temps selon l'épaisseur d'abord — parce que « 4 minutes par face », c'est de la devinette.
- Gratuit, sans inscription, sur tous les appareils.
Figures are estimates from this calculator’s standard formula — adjust the inputs in the tool below for your exact number.
Steak Time & Temp by Doneness
Thickness-first timing — because “4 minutes a side” is a guess.
Step 1 of 2
The steakCut and thickness rule everything.
Thickness
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