Baking Conversion Calculator

Each baking ingredient has a unique density. The calculator uses precise density values to convert between volume and weight measurements.

1. 1

   Step 1

   Select the ingredient you want to convert

2. 2

   Step 2

   Enter the amount in cups, grams, or ounces

3. 3

   Step 3

   Choose the source unit

4. 4

   Step 4

   Get accurate conversions for your recipe

• 1

  1 cup all-purpose flour = 125g (spooned and leveled)

• 2

  1 cup butter = 227g = 2 sticks

• 3

  Sifted flour weighs less than packed flour

• 4

  Always use the same measuring method for consistency

• Using the same conversion for all ingredients

• Scooping flour directly from the bag (packs it too tightly)

• Not zeroing the scale between ingredients

• Confusing weight ounces with fluid ounces