Steak Time & Temp by Doneness
Quick answer
Thickness-first timing — because “4 minutes a side” is a guess.
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Figures are estimates from this calculator’s standard formula — adjust the inputs in the tool below for your exact number.
Steak Time & Temp by Doneness
Thickness-first timing — because “4 minutes a side” is a guess.
Step 1 of 2
The steakCut and thickness rule everything.
Thickness
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